Cooking meat to the proper internal temperature is essential to avoiding foodborne illness. Do you use a meat thermometer when cooking?
- No (60.0%, 15 Votes)
- Yes (40.0%, 10 Votes)
Total Voters: 25
Start Date: May 17, 2010 @ 4:13 pm
End Date: No Expiry
Experts recommend that refrigerated food leftovers be consumed within 2 or 3 days. How long do you keep leftovers?
- 2 to 3 days (47.0%, 80 Votes)
- 4-6 days (34.0%, 58 Votes)
- 7 days or longer (13.0%, 23 Votes)
- I don’t eat leftovers (4.0%, 7 Votes)
- Don’t know (2.0%, 3 Votes)
Total Voters: 171
Start Date: March 12, 2010 @ 5:05 pm
End Date: No Expiry
In general, how concerned are you about the safety of the food you eat?
- Very concerned (69.0%, 62 Votes)
- Somewhat concerned (14.0%, 13 Votes)
- Only a little concerned (9.0%, 8 Votes)
- Not at all concerned (8.0%, 7 Votes)
Total Voters: 90
Start Date: February 1, 2010 @ 11:07 am
End Date: No Expiry
According to a recent survey, American consumers believe that most food safety concerns are related to imported food. Do you believe that imported food products are less safe then domestic?
- Yes (58.0%, 28 Votes)
- No (44.0%, 21 Votes)
Total Voters: 48
Start Date: January 4, 2010 @ 12:58 pm
End Date: No Expiry
Do you use separate cutting boards for meat and raw vegetables?
- Yes (68.0%, 50 Votes)
- No (32.0%, 24 Votes)
Total Voters: 74
Start Date: November 27, 2009 @ 1:15 pm
End Date: No Expiry
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