This week the federal government issued a progress report on actions it’s taken to strengthen food safety. The report is available on the CFIA site and it outlines significant progress made since the 2008 listeriosis outbreak and in response to the report delivered in 2009 by the independent investigator tasked to make recommendations around strengthening food safety systems.

Key to this has been new money it announced towards a five year Food and Consumer Safety Action Plan. Just one of the investments the government is making: $13 million for increased inspection capacity for meat and poultry processing facilities this year and next. It has also been linking up more laboratories to the PulseNet Canada network to allows DNA fingerprints across Canada to be compared and to identify sources of illness in real time. It outlined clearer roles and responsibilities in the event of health emergencies and new leadership with the appointment in May of a Chief Food Safety Officer. And it has improved communications outreach so it can better inform Canadians, including new online tools.

And the government is working with companies like ours to ensure the entire system – with public and private sector members – is working together. The new Agri-Subcommittee on Food Safety (ASFS) has met several times and these meetings are facilitating good cooperation between companies such as ourselves and Health Canada, the CFIA and food safety partners.

There’s still more to do however – for government and companies. We’ll be looking for evidence of progress on steps the government has committed to complete, such as finalizing new guidelines around recalls and the revised policy on Listeria monocytogenes.  We’re especially interested in seeing the approval of a range of new technologies that are commonly in use elsewhere in the world such as technologies that facilitate rapid-testing of foodborne pathogens.  It’s important for Canadian companies to have approval to use the range of food safety tools that are being used elsewhere, notably in the US, so that our systems are robust and complementary to regulatory requirements.  We are also anxious for government to provide ongoing reporting of industry compliance to the regulatory requirements so that the industry can hold ourselves accountable for continuous improvement against meeting and exceeding the standards.

Canadians want to know that companies and government officials are cooperating and moving ahead with improvements and better regulation and we are. There’s been a lot of progress since 2008, demonstrating that the lessons learned during that year are being implemented and backed up by good collaboration between the food industry and public health agencies.

Today the report on the Weatherill Investigation into the listeriosis outbreak last year was made public.  Ever since this investigation got underway, we have made sure that Ms. Weatherill and her team had complete access to our people and any information they required.  The final outcome is a very thorough report which provides valuable insights and recommendations to improve Canada’s food safety system.  I am personally grateful for the effort of the investigative team…this is a life and death matter and they took that mandate very seriously.

 It is also an important and a painful reminder of the factors that led to last year’s tragedy which resulted in the deaths of 22 people. Some areas of the report are tough on Maple Leaf and our practices as it ought to be.  We don’t protest our innocence and continue to take full responsibility.  No report, no matter how thorough, can match the level of self-criticism and remorse we have felt as a result of this tragedy.  We have left no stone unturned to improve every part of our food safety program as a result.    

What we believed was a strong food safety program at the time was quite simply, not good enough. We lacked the scientific rigour, investigative substance and Listeria quarantine nets that we have in place now.  We cannot expect people to forget and neither will we.  Ultimate accountability for last year’s tragedy rests with us. We can and will continue to use it as an opportunity to remind ourselves that lives and livelihoods depend on the duty of care that we take – day in, day out – to ensure that it never happens again.

The Parliamentary sub-committee on Food Safety released its final report today. Maple Leaf welcomed the opportunity to participate in the investigation.  My own testimony spoke to the need we saw for a much stronger set of regulatory requirements, especially in the area of testing, and resources such as the number of CFIA inspectors. 

The final outcome is a comprehensive report that has important implications for strengthening the food safety system in Canada and builds on the stringent new Listeria policy introduced in April this year which we believe makes for a safer system.  The report also provides clear direction for further improvement. 

In terms of key recommendations and improvements, Maple Leaf reinforces the following:

•          We continue to believe that the patchwork of existing regulatory regimes be pulled together as one national standard.  Consumers shouldn’t need to worry about whether the food they purchase is made in a federally or provincially regulated plant or imported from other countries. All food for sale in Canada should meet a consistent and enforced standard.

•          Maple Leaf supports the call for a comprehensive review of CFIA resources, recognizing that there must be sufficient inspectors to ensure compliance with tough new standards with the necessary training to conduct sophisticated root cause analysis of test results to identify potential risks.

•          Maple Leaf continues to advocate for any changes that result in faster identification of proven food safety risk, whether through increased inter-governmental and agency coordination or through accelerated testing and expansion of laboratory capacity.

There will continue to be global advancements in food safety knowledge and technology and it is our promise to learn from these and implement ongoing improvements. We will also be strong advocates for food safety with industry and government, sharing what we know and pushing to raise the bar to protect consumers. After the tragedy of last August, which resulted in the death of 22 Canadians, it is our responsibility to be a leader in food safety; a responsibility we take extremely seriously.