Food Safety PledgeMay 18th, 2010 by Michael McCain
This is an important day for us at Maple Leaf Foods. We are making a public pledge to Canadians about what we promise to do about food safety, both in our products and across the industry. This flows from the very deep commitment we made following the listeriosis outbreak of August 2008 that resulted in the death of 23 Canadians.
In the wake of this tragedy, I made some solemn undertakings on behalf of Maple Leaf Foods to the people of this country about our determination to do everything in our power to prevent an outbreak like this from ever happening again. I meant that then, and I mean it now as much as ever.
We have spent the last 18 months seeking the advice of the best experts in the world (and in many cases hiring them), examined every one of our previous practices, made significant improvements in all areas of food safety – testing, training and sanitization – and worked with industry and government to raise the bar. We’ve also reached out to Canadians in many ways to hear from you what your concerns are and what you expect.
Our Maple Leaf Food Safety Pledge is the embodiment of these efforts. It is our public commitment to you about what you can expect from us and what we expect of ourselves. It is the expression of our commitment to be second to none in the area of food safety. It is an expression of our determination to be improving all the time. We hold ourselves, and you should hold us, accountable against these standards.
Please take the time to read the Food Safety Pledge. We welcome your feedback and comments. I also encourage you to return to this blog and participate in what I hope will become a lively and informative source of discussion about food safety and health issues.
On behalf of the 23,500 employees of Maple Leaf Foods, we are grateful for the trust and confidence Canadians have placed in us. We remain committed to earning your trust each and every day.