Comments on: Maple Leaf’s Food Safety Strategy

By: Editor

Editor — Wed, 22 Sep 2010 15:35:48 +0000

Thanks for your note. Glad that you find the content useful and that we continue to deliver information and other resources that support industry’s efforts to continuously raise the bar on food safety.

By: food safety training

food safety training — Sun, 15 Aug 2010 06:12:05 +0000

This is a really wonderful resource that you’re offering and you also give it away totally free. I enjoy seeing web sites that realize the significance of delivering a perfect resource for free. I truly loved reading through your article. Many thanks!

By: Food Safety Training

Food Safety Training — Fri, 09 Oct 2009 17:58:41 +0000

thats a very good step taken by CFIA, FDA should also consider this and must take immediate steps to stop the increasing number of food borne diseases.

By: Editor

Editor — Mon, 28 Sep 2009 23:36:21 +0000

Andrew-
Thanks for taking the time to send us your comments and words of support. We are very focused and committed to working with government agencies to advocate for better food safety regulations and educating consumers on foodborne illness. The CFIA recently announced an investment in Canada’s food safety system. (http://www.inspection.gc.ca/english/corpaffr/newcom/2009/20090911e.shtml)

By: Andrew Keith Russell

Andrew Keith Russell — Sat, 26 Sep 2009 20:33:03 +0000

In our presentations we have been stating that if there ever was a company to trust is these days of uncertainty, it would be Maple Leaf. I commend you for the extraordinary efforts to not only improve the standards of your own company but to stand as a Canadian and Global Leader in the fight against FoodBorne illnesses. I believe the Canadian Government needs to take a pro-active stance to improve regulations and set higher standards for the Canadian food industry, including after-manufacturing markets, retailers and restaurants.The HACCP program needs to be required as it has in Europe, UK and around the world.
I am so impressed with your new website, http://foodsafetyathome.ca . It comes down to the consumers to challenge themselves , food retailers and the regulators to improve standards to ensure our well-being. Again, my hats off to the management of Maple Leaf for leading the way.