The US Food & Drug Administration (FDA) launched launched an electronic food registry for companies to quickly report potential food-borne illnesses to the federal government. Food facilities must alert the FDA within 24 hours of finding any contaminant in a product that might severely sicken or kill people or animals. The system is intended to foster a quicker response to food-borne outbreaks.
Thanks for this great article! It has been extremely useful. I hope...
by Melonie Bilger on November 19, 2010
Thank you for your great post! It has been extremely useful. I hope...
by Selina Mammoccio on November 19, 2010
2009-08-04 19:21:31 by rhuffman
2009-03-25 08:50:40 by mmccain
2009-07-31 10:09:00 by Editor
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The team at Maple Leaf has recently redirected our food safety resources to the Food Safety section of our website, www.mapleleaffoods.com. The information on our blog is also available on this site, including what Maple Leaf is doing to achieve our goal of becoming a food safety leader, and what consumers can do to practice food safety. If you have comments or questions, we encourage you to send them to us through the Contact Us menu on our website.
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