Comments on: What We Learned… http://blog.mapleleaf.com/2009/07/what-we-learned%e2%80%a6-203 Our Journey to Food Safety Leadership Fri, 19 Nov 2010 09:12:04 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Editor http://blog.mapleleaf.com/2009/07/what-we-learned%e2%80%a6-203/comment-page-1#comment-288 Editor Mon, 27 Jul 2009 19:50:20 +0000 http://blog.mapleleaf.com/?p=203#comment-288 Hi Jeffrey- We are pleased at how thorough Ms. Weatherill was in her investigation, which included interviews with over <a href="http://www.listeriosis-listeriose.investigation-enquete.gc.ca/index_e.php?page=int_who-qui " rel="nofollow">100 key individuals</a> and a review of millions of pages of information. The 156 page <a href="http://www.listeriosis-listeriose.investigation-enquete.gc.ca/index_e.php?s1=rpt&page=tab" rel="nofollow">report </a>made some excellent recommendations to improve the food safety system in Canada. Hi Jeffrey-

We are pleased at how thorough Ms. Weatherill was in her investigation, which included interviews with over 100 key individuals and a review of millions of pages of information. The 156 page report made some excellent recommendations to improve the food safety system in Canada.

]]> By: Jeffrey http://blog.mapleleaf.com/2009/07/what-we-learned%e2%80%a6-203/comment-page-1#comment-269 Jeffrey Fri, 24 Jul 2009 22:18:57 +0000 http://blog.mapleleaf.com/?p=203#comment-269 Canadian Food Safety Institute's Food Safety Certification Competency Professional Certification Program is based on the new approach to Food Safety Risk Management and the Science of Food Safety should be supported by the federal and provincial government to ensure that Canada have sufficient number of competent professional Food Safety Auditor and Food Safety Specialiat graduates to supplement the number of Food Inspectors and available to regularly audit Food Safety Management Systems of food companies and organizations throughout the Canadian Food Chain. The Canadian Food Safety Institute made specific submission to the commission on Investigation of Listeriosis headed by Ms. Heather Whetherall Canadian Food Safety Institute’s Food Safety Certification Competency Professional Certification Program is based on the new approach to Food Safety Risk Management and the Science of Food Safety should be supported by the federal and provincial government to ensure that Canada have sufficient number of competent professional Food Safety Auditor and Food Safety Specialiat graduates to supplement the number of Food Inspectors
and available to regularly audit Food Safety Management Systems of food companies and organizations throughout the Canadian Food Chain. The Canadian Food Safety Institute made specific submission to the commission on Investigation of Listeriosis headed by Ms. Heather Whetherall

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