Comments on: New “Food Safety at Home” Website

By: Dave

Dave — Thu, 13 Aug 2009 15:58:15 +0000

Auditing is a great way to verify the performance of food safety equipment such as metal detectors.

I’ve read some interesting articles at Industrial Machinery News (http://www.industrial-machinery-news.com) that talk about metal detection equipment. The staff also has over 20 years knowledge in industrial metal detection equipment.

By: Editor

Editor — Mon, 27 Jul 2009 17:02:18 +0000

Hi Mary & Family-
Thank you for your comments and for being a customer. At Maple Leaf we exercise rigid quality controls and take extensive precautions throughout the manufacturing process to ensure safe, wholesome and high quality products. We believe that you can never be too careful when it comes to your food.

Our Prime Naturally™ poultry products use a feed of vegetable grain feed containing no animal by-products. Despite our best efforts there may be times when consumers feel that our products have not met their expectations and for that we sincelery apologize. Without knowing more about the product your purchased I would ask you to contact our Consumer Affairs team at 1-800-268-3708 so we may investigate further.

By: Editor

Editor — Mon, 27 Jul 2009 14:33:35 +0000

Hi Dennis-

Suggest you contact the Guelph Food Technology Centre for customized HACCP training programs
http://www.gftc.ca

Best of luck.

By: Mary and Family

Mary and Family — Fri, 17 Jul 2009 01:51:32 +0000

Dear Gral. Manager;

First than all I want to tell you that we are loyal consumers of Maple Leaf Food specialy the chicken, because as is mentioned on the levels that chickens are naturally grain fed, lately we have seen a lots of foam or gelly kind of funy thing in between the skin and the flesh, the question is: if the chickens are naturally grain fed; why?? the skin is absolutely loose from the flesh? we strongly hope that will no happen that we ended poisoning again with the Maple Leaf food. We want to keep consuming with trust and healthy…..

Please keep a good work, no just temporary but, always……..

Thanks…….

By: Dennis Smith

Dennis Smith — Mon, 13 Jul 2009 16:48:24 +0000

I am committee member of the Kitchener Frameworks Action centre trying to
help laid off manufacturing employees retrain for entry into the workforce.
I am looking for a training program for HACCP that could be offered at our facility
or in the Kitchener/Waterloo area.
We are looking for the basic cost effective course to offer to our 600 employees.
Do you have any ideas or suggestions?

By: Food Safety Certification

Food Safety Certification — Fri, 10 Jul 2009 18:59:49 +0000

there are many websites discussing about food safety tips, but the best way to keep yourself update is to get food safety training so you can do safe food handling.