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Archive for June, 2009

Listening to Canadians on Listeriosis

June 3rd, 2009 by Editor

The Weatherill Investigation was established in January as an independent investigation into the Listeriosis outbreak.  Sheila Weatherill who is leading this task is asking Canadians for their feedback.  Individuals are encouraged to send comments about their views on the Listeriosis outbreak last summer and more generally on food safety. 

The email address to send your comments is: contacts@li.investigation-enquete.gc.ca.  

Examples of valuable feedback requested include:

  • How did you first learn about the outbreak (e.g., TV, newspaper, radio, word of mouth)?
  • Did you go online to look up information on Listeriosis? Which web site(s) were most informative? If you visited the Canadian Food Inspection Agency’s website, was the information easy to locate, was it easy to understand and was it helpful?
  • Did the information you obtained (from whatever source) tell you what you needed to know? For example, did you know what products had been recalled, and how to tell if they were in your refrigerator? Were the symptoms of Listeriosis clearly communicated, so that you were able to determine if you or others close to you should seek medical advice?
  • In terms of management and communications of the crisis, what do you think should have been done better?

We are extremely supportive of this “Listening to Canadians” initiative.  Maple Leaf learned many lessons from last year’s tragedy and welcomes the opportunity to learn more through this effort so that by working together with government and industry we can champion for better food safety performances in the interests of all Canadians.

Thank you for visiting Our Journey to Food Safety Leadership blog.

The team at Maple Leaf has recently redirected our food safety resources to the Food Safety section of our website, www.mapleleaffoods.com. The information on our blog is also available on this site, including what Maple Leaf is doing to achieve our goal of becoming a food safety leader, and what consumers can do to practice food safety. If you have comments or questions, we encourage you to send them to us through the Contact Us menu on our website.

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