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	<title>Comments on: Increased Inspection at Maple Leaf Facilities</title>
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	<link>http://blog.mapleleaf.com/2009/06/increased-inspection-at-maple-leaf-facilities-149</link>
	<description>Our Journey to Food Safety Leadership</description>
	<pubDate>Thu, 11 Mar 2010 14:06:09 +0000</pubDate>
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		<title>By: Bob Henderson</title>
		<link>http://blog.mapleleaf.com/2009/06/increased-inspection-at-maple-leaf-facilities-149/comment-page-1#comment-170</link>
		<dc:creator>Bob Henderson</dc:creator>
		<pubDate>Sun, 05 Jul 2009 21:33:55 +0000</pubDate>
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		<description>Have been trying to find #1 - #2 pound canned hams that do NOT  require refrigeration for storage. I remember you had some a few years ago...are they still available?  Have checked w most all supermarkets in the local area ( Northern California ) and no one has seen them lately.  Would appreciate any help.
R.M. Henderson</description>
		<content:encoded><![CDATA[<p>Have been trying to find #1 - #2 pound canned hams that do NOT  require refrigeration for storage. I remember you had some a few years ago&#8230;are they still available?  Have checked w most all supermarkets in the local area ( Northern California ) and no one has seen them lately.  Would appreciate any help.<br />
R.M. Henderson</p>
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