Recently, we made a number of enhancements to our already rigorous food safety standards. We’ve produced this video report because we feel it’s important for you to see what we’re doing to continuously improve food safety across our plants so you can have confidence in our products.
I look forward to your feedback.
Thanks for this great article! It has been extremely useful. I hope...
by Melonie Bilger on November 19, 2010
Thank you for your great post! It has been extremely useful. I hope...
by Selina Mammoccio on November 19, 2010
2009-08-04 19:21:31 by rhuffman
2009-03-25 08:50:40 by mmccain
2009-07-31 10:09:00 by Editor
action plan CFIA chicken Chief Food Safety Officer Cloth bags committee contamination customers Education emerging technologies FDA Food recall food safety food safety Foodtrack government hearings HHP Influenza ingredients leadership listeria Maple Leaf maple leaf foods Michael McCain North American flu peanut pistachio Pork progress protocols Randy Huffman recall sanitization Sharon Beals Simply Fresh Simply Savor spinach Swine flu Technology Tips tomatoes UHP USDA Weatherill
The team at Maple Leaf has recently redirected our food safety resources to the Food Safety section of our website, www.mapleleaffoods.com. The information on our blog is also available on this site, including what Maple Leaf is doing to achieve our goal of becoming a food safety leader, and what consumers can do to practice food safety. If you have comments or questions, we encourage you to send them to us through the Contact Us menu on our website.
For the newest information on food safety visit our site:
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